Had a consultation today with the whatsits, the digestive guy my surgeon sent me to after the whole bellyache debacle in early August. He was initially very excited to see me as I am apparently an interesting case. And then when I told him I was pregnant he got all disappointed because it meant he couldn't run all the exciting tests he wanted to do. Like, he visibly deflated at the news.
However, we had a nice chat and basically he told me besides doing a bunch of tests which he didn't want to do because of the baby, he would prescribe for me the same medicines they gave me in the ER (Protonix and Sucralfate) and that he wants me to come back in three months or if things change.
The good news is that he's pretty sure what happened both in August and in late February is that it was a gall bladder issue - that I either passed a small stone or what they call "sludge" which is basically the precursor to a stone. These kinds of gall bladder problems are common in people who have lost a significant amount of weight and also with pregnancy. So, not really a surprise but I'm glad somebody had an actual definite opinion on what the problem is as opposed to everybody saying there was no discernible cause. The bad news is there is basically nothing I can do about it to prevent it happening again. Really the only thing I could do is diet related but I'm already doing all the things I'm supposed to, so he told me to keep on like I have been. Let's all keep our fingers crossed that it doesn't happen again so I can continue my Zen relationship with food.
Have an OB appointment on Wednesday, so we'll have a Peanut update then.
ALSO, I am watching John and Kate Plus 8...they're camping out in the backyard. Now I want a S'more. A real, live S'more made over a campfire. Yum. Is there a way I could conceivably make them in my kitchen? If only I had a gas stove, I'd totally roast me a marshmellow.